Baked Eggs and Veggies

Baked Eggs and Veggies

Baked Eggs & Veggies Ingredients

  • 1/2 cup red onion, diced
  • 1 red bell pepper, sliced thin
  • 5 cups squash, cubed
  • 6-8 cups collard greens, chopped
  • 4 small sausage links, chopped
  • 4 eggs
  • 2 Tbsp feta
  • Drizzle olive oil
  • Fresh thyme
  • Salt and Pepper

How To

  1. Preheat oven to 375 degrees.
  2. In a hot skillet with olive oil, sauté onions, bell pepper, and squash for 8-10 minutes. Add greens cooking until wilted.
  3. Transfer veggie mix to a baking sheet lined with parchment paper. Add sausage and fresh thyme.
  4. Create 4 trenches for your eggs. Using a ramekin for each egg, slowly drop one egg in each trench. Bake for 10 minutes.
  5. Add feta. Cook for 5 more minutes or until sausage is cooked and eggs are firm.
  6. Add a dash of salt and pepper.
  7. Serve with toast!

The post Baked Eggs and Veggies appeared first on Born Fitness.

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